Pineapple salsa tastes delicious with grilled fish, or even on a fish taco. Don’t miss out on this pineapple salsa recipe.
Pineapple Salsa
Yield: approximately 2 1/2 cups.
1/2 medium pineapple, peeled, cored and cut into 1/2 inch dice, reserve juices
1/2 cup small red bell pepper, cut into 1/2 inch dice
3 medium green onions, minced
1 serrano chili, seeded and minced
1 1/2-inch piece fresh ginger, peeled and minced
1 tablespoon fresh lime juice
salt to taste
Mix all ingredients including reserved pineapple juices in medium bowl. Cover and let stand at least 1 hour at room temperature. Stores well in the refrigerator for up to a week.
