Peach Salsa

Peach salsa is the perfect salsa to make in the summer. Peaches taste so good when picked fresh, combine fresh peaches, and a little bit of spice together to make peach salsa.

Peach Salsa
Yield: approximately 5 cups.

3 1/2 cups coarshley chopped peeled peaches
1 cup coarsely chopped red bell pepper
1 cup coarsley chopped green bel pepper
1/3 cup coarsley chopped red onion
1 jalapeno pepper, seeded and chopped
1/4 cup fresh chopped cilantro leaves
1 tablespoon freshly squeezed lime juice
1/4 teaspoon salt

Place all ingredients into a food processor, and pulse 4 or 5 times. Let flavors marry in a covered container in the refrigerator for an hour before serving. Peach Salsa will say fresh in the refrigerator for 4 to 5 days.