Photo by NCavillones
Corn and Avocado Salsa when made fresh goes so well with seafood. If you like shrimp or even fish tacos, this is the perfect salsa for you. If you can’t get fresh corn, consider using frozen corn for this recipe.
Corn and Avocado Salsa
Yield: approximately 2 1/2 cups.
2 cups fresh corn kernels
1 haas avocado diced
1/4 cup chopped red onion
2 tablespoons fresh chopped cilantro
1 tablespoon freshly squeeze lime juice
1/2 teaspoon salt
In a medium sized bowl combine all ingredients and mix well. Let flavors marry for a couple of hours before serving.
