You can make a Classic salsa at home with this recipe. A few fresh simple ingredients makes a delicious fresh tasting salsa. Making salsa makes it taste so much better than any salsa you can buy in a jar.
Classic Salsa
Yield: approximately 3 cups.
3 cups ripe tomatoes, cored
4 fresh jalapenos
1/2 tsp chopped garlic, or to taste
salt and freshly ground black pepper, to taste
With a paring knife, cut a small “X” in the bottom of each tomato. Place tomatoes in a large pot of boiling water 10 seconds to loosen
skins. Peel and place tomatoes in blender container. Add unseeded jalapenos, garlic, salt, and pepper (if you like your salsa less spicy, seed your jalapenos before adding. Blend to desired consistency.
