Rotel used to offer a recipe on the back of the can for making salsa with Rotel. You can make this salsa for little more than the cost of Rotel. You may find that you really enjoy this rotel salsa recipe.

Rotel Salsa
What makes Ro*tel so special? You know what I like most about Rotel salsa is simply that it is so dependable each time you open the can.  Each time you open a can of Rotel salsa you know exactly how it is going to tase, so you don’t have to worry about sometimes the salsa being too spicy, and sometimes it may not have enough of heat. This salsa can be put together very quickly, and best of all can make this so inexpensively. Making you own homemade salsa costs so much less than buying a jar of salsa from the grocery store. I like to stock up on Rotel when it goes on sale. I always have a few cans of Rotel sauce in my pantry.

Yield: approximately 1 1/2 cups.
1 Can Rotel Diced Tomatoes and Chiles
1 Large Tomato
2 Green Onions
1 tablespoon lime juice
1 garlic clove
1 teaspoon salt
Chop fresh tomato, green onions, and garlic, combine with can of Rotel tomatoes and salt to taste. I personally like to add a little fresh cilantro to this when I make it.

More about Rotel
History of Rotel

Recipes using Rotel
Rotel Cream Cheese Dip Recipe
Zesty Rotel Tiliapia Recipe
Mom’s Rotel Chicken Soup

You can make a Classic salsa at home with this recipe. A few fresh simple ingredients makes a delicious fresh tasting salsa. Making salsa makes it taste so much better than any salsa you can buy in a jar.
Classic Salsa
Yield: approximately 3 cups.

3 cups ripe tomatoes, cored
4 fresh jalapenos
1/2 tsp chopped garlic, or to taste
salt and freshly ground black pepper, to taste

With a paring knife, cut a small “X” in the bottom of each tomato. Place tomatoes in a large pot of boiling water 10 seconds to loosen
skins. Peel and place tomatoes in blender container. Add unseeded jalapenos, garlic, salt, and pepper (if you like your salsa less spicy, seed your jalapenos before adding. Blend to desired consistency.