Black Bean and Mango Salsa is a freshing salsa as both a side dish, or even as with tacos or Mexican food.
Black Bean and Mango Salsa
Yield: 2 1/2 cups.
1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
2 teaspoons finely chopped canned chipotle chili in adobo sauce
1 1/2 teaspoons finely chopped jalapeno pepper
1/2 teaspoon tobasco sauce
1/4 teaspoon salt
1 mango, peeled and chopped
1 (15 ounce) can black beans, rinsed and drainedCombine all ingredients ina bowl and toss well. Store in a covered container in the refridgerator. Will store well for up to one week.
